Summit to Eat Pudding with apple sprinkle dehydrated food, 87 g/424 kcal
Summit to Eat Pudding with apple sprinkle dehydrated food, 87 g/424 kcal
Pudding with apple sprinkles (Crumble), suitable as a dessert.Milk, baked oatmeal ( oats, sugar, rapeseed oil, honey) 25%, cream ( milk ), pudding ((pasteurized whole milk, cream ( milk ), pudding powder, sugar)), sugar, apples (3%). Allergens marked in bold.
Preparation:
1. Tear off the edge of the bag.
2. Choose a moisture absorbent bag.
3. Pour in 90-100°C hot water (packaging 150 ml, line F) and stir.
4. Close the bag and leave the contents to rehydrate.
5. After 8 minutes, stir, or add flavor and it's done!
The food can be eaten directly from the bag or served on a plate as needed.
Without the use of artificial preservatives:
Thanks to the preferential use of natural ingredients over artificial additives, Summit to Eat dishes have an excellent natural aroma.
What are the benefits of frozen food?
Appearance - Freeze-dried (frozen) foods retain their original shape and texture, unlike air-dried foods, which shrink and shrink due to high processing temperatures. Just add water and within a few minutes the food will return to its original form.
Taste - they taste as good as fresh. Freezing removes water, not flavor. So freeze-dried foods retain practically all of their flavors, vitamins and nutritional content.
Weight - weighs less than fresh. Freezing food removes 98% of water. This significantly reduces weight, which makes handling easier and lowers shipping costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - one tenth of their original weight! However, they can quickly rehydrate back to their original weight.
Long shelf life - frozen food can be stored for several years at room temperature without any damage or deterioration. Warranty period 7 years from the date of manufacture.
Low storage costs - as they can be stored at room temperature, they do not require expensive cold or refrigerated storage, making storage much cheaper
product ID | 176591 |

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