StillMass Mix vegan protein, 1000 g, vanilla stevia
It is characterized by excellent solubility and perfect taste. Suitable for vegans, vegetarians and people with lactose, gluten and soy intolerance. The usefulness of protein will be appreciated by professional and recreational athletes to improve performance and speed up regeneration.
Composition: 85% pea protein isolate, 80% rice protein concentrate, hemp protein, natural aroma, sweeteners: steviol glycosides (E960).
Nutritional values in | 100 g | 25 g | *RVH % |
Energy value | 1790 kJ (424 kcal) | 447.5 kJ (106 kcal) | 5.3% |
Fats | 8.1 g | 2.02 g | 2.9% |
of which saturated fatty acids | 2.3 g | 0.57 g | 2.9% |
Carbohydrates | 9.1 g | 2.3 g | 0.9% |
of which sugars | 0.9 g | 0.22 g | 0.25% |
Dietary fiber | 5.3 g | 1.3 g | ** |
Proteins | 76.1 g | 19 g | 38% |
Salt | 14 mg | 3.5 mg | 0.06% |
Na (Sodium) | 473 mg | 118 mg | 1.96% |
Ca(Calcium) | 56 mg | 14 mg | 1.75% |
Fe (Iron) | 17 mg | 4.25 mg | 30.35% |
Salt is contained in food exclusively as a result of naturally occurring sodium.
*RVH - reference nutritional value
Reference intake of an average adult (8400 kJ/2000 kcal)
Use and dosage: The preparation can be dosed in 25g in the morning on an empty stomach or 25g in 30 minutes. after the training. Mix the recommended daily dose in approximately 2 dcl of water.
Warning: Not intended for children under 3 years of age, pregnant and lactating women. The product must not be used as a substitute for a varied diet. The recommended daily dose must not be exceeded.
Storage: Store out of the reach of children and sunlight, in a dry place and at a temperature of up to 25°C. Close the package immediately after taking the necessary amount. Cold and dark storage extends the product's shelf life.
No doping – the product does not contain any substance from the List of Prohibited Substances of the World Anti-Doping Code. The product does not contain genetically modified raw materials.
Manufacturer: STILL MASS sro , Lieskovská cesta 468, 96221, Lieskovec, Slovakia.
product ID | 223858 |
