Summit to Eat Chicken Tikka with rice dehydrated food, 126 g/665 kcal
Summit to Eat Chicken Tikka with rice dehydrated food, 126 g/665 kcal
Chicken with rice for lovers of Indian cuisine.Long grain rice (30%), sliced tomatoes (11%), onion, chicken (13%), cream (milk), white yogurt (milk), rapeseed oil, Tikka Curry paste (3%) (wine vinegar, tomato puree , sunflower oil, ginger, garlic, coriander, Garam Masala, crushed coriander, sugar, ground paprika, sea salt, skimmed milk powder, concentrated lemon juice, crushed cumin, crushed fenugreek (Fenugreek), lactic acid, bay leaf, thickener (Xanthan ) preservative (ascorbic acid, potassium sorbate)), garlic, corn flour, Chilli.
Preparation:
1. Tear off the edge of the bag.
2. Select a bag containing an oxygen scavenger (a non-flammable bag containing moisture-absorbing iron oxide).
3. Pour hot water into the bag (small pack 350ml/large pack 525ml) and stir.
4. Close the bag and leave the contents to rehydrate.
5. After 8 minutes, stir or season.
The food can be eaten directly from the bag or served on a plate as needed.
Without the use of artificial preservatives:
Thanks to the preferential use of natural ingredients over artificial additives, Summit to Eat dishes have an excellent natural aroma.
What are the benefits of frozen food?
Appearance - Freeze-dried (frozen) foods retain their original shape and texture, unlike air-dried foods, which shrink and shrink due to high processing temperatures. Just add water and within a few minutes the food will return to its original form.
Taste - they taste as good as fresh. Freezing removes water, not flavor. So freeze-dried foods retain practically all of their flavors, vitamins and nutritional content.
Weight - weighs less than fresh. Freezing food removes 98% of water. This significantly reduces weight, which makes handling easier and lowers shipping costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - one tenth of their original weight! However, they can quickly rehydrate back to their original weight.
Long shelf life - frozen food can be stored for several years at room temperature without any damage or deterioration. Warranty period 7 years from the date of manufacture.
Low storage costs - as they can be stored at room temperature, they do not require expensive cold or refrigerated storage, making storage much cheaper
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