If you believe that cheese can improve the taste of any dish, you are not alone. Now you can satisfy your appetite even on multi-day expeditions. LYO Mac&Cheese is a modern version of a popular classic: wheat macaroni pasta covered in a sauce made from a cheese combination of English Cheddar, Italian Pecorino Romano (hard cheese from unpasteurized sheep's milk) and Swiss Gruyere cheese (from unpasteurized Gruyere cheese). The creamy texture and intermingling flavors will tantalize your palate and make any outdoor dining even more exciting. The perfect choice for adventurers who don't mind long journeys and can't stand boring food.
The dishes are cooked and seasoned before being freeze-dried.
There are no artificial ingredients, no added sugars, no palm oil and no preservatives in the package. The food is made from 100% natural ingredients. The period of consumption is about 4 years.
Info for consumers:
- Vegetarian diet
Composition:
- pasta (durum wheat semolina) 54%
- milk 27%
- Cheddar cheese 8%
- Pecorino Romano cheese (PDO) 3.5%
- Gruyere cheese 1.5%
- potato starch
- butter
- onion
- vegetable-based broth (corn flour, salt, onion, yeast extract, flavors from natural plant extracts)
- salt
- pepper
product ID | 282345 |

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