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Pasta with a high proportion of cricket flour exclusively developed with partners from the Czech company SENS. Crickets are being touted as the superfood of the future. They are as good a source of protein as beef or fish. However, their breeding is many times more environmentally friendly and their consumption more gentle on the health and well-being of our bodies. Simply maximum energy with minimal impact on nature. Here around us and in ourselves.Even in the most difficult conditions, you can easily eat as well as in a restaurant !
About food
The mildly spicy cream sauce combines the culinary inspirations of West Africa, French and Spanish cuisine. Choice of chicken, cream, thyme and oregano is complemented by pepper sausage and a pinch of pepper.Protein penne with SENS cricket flour is added to the full taste of the rich sauce. The result is a delicious bomb that delivers enough energy even during the biggest performances.
Warning: contains cereals containing gluten, milk, crustaceans and their products. Eating crickets can cause an allergic reaction in people allergic to shellfish, crustaceans or mites.
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The food will retain its natural taste, aroma and nutritional values
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The weight is up to 80% lower than the weight of the resulting portion
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| Composition | chicken breast (26%), SENS pasta (25%) (semolina (80%), cricket flour (Acheta domesticus) (20%), cream, pepper sausage (pork, salt, paprika, cumin, garlic), onion , Parmesan cheese (milk, rennet, salt), corn flour, rice flour, olive oil, salt, parsley, sweet pepper, garlic, black pepper, oregano, thyme, basil, pepper |
| Allergens | gluten, milk, crustaceans and their products |
| product ID | 254048 |
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