StillMass Apricot dried apricots, 220 g
Figs contain enzymes to support digestion, antibacterial components, fiber, laxatives, flavonoids, are an excellent medicine against cough, anemia, have a beneficial effect on mental and physical fatigue, support a healthy heart, bones and blood pressure, reduce cholesterol levels, reduce the risk of cancer colon and postmenopausal breast cancer.
Purpose: Suitable for direct consumption and for food preparation. Apricots are a rich source of vitamins B3, B5, B9, A, C. Furthermore, minerals and trace elements: iron (Fe), magnesium (Mg), calcium (Ca), potassium (K), phosphorus (P), sulfur (S). , silicon (Si), manganese (Mn), copper (Cu).
Apricots support blood formation and cell growth, thus helping in the treatment of anemia. They strengthen the nervous system and immunity. They reduce the level of blood cholesterol, strengthen hair, nails, skin and eyesight. By consuming it, you support the breakdown of fats.
Composition Dried apricots.
100g | 30g | *RVH %/ RDA% | |
Energy value | 1009 kJ (241 kcal) | 302.7 kJ (72.3 kCal) | 3.66% |
Fats | 0.62g | 0.186g | 0.265% |
Of which saturated fatty acids | 0.017g | 0.005g | 0.025% |
Carbohydrates | 62.44g | 18.73g | 7.2% |
That's sugar | 53.44g | 16.03g | 17.81% |
Dietary fiber | 7.3g | 2.19g | ** |
Proteins | 3.39g | 1.01g | 2.03% |
Salts | 0 mg | 0 mg | 0% |
Na (Sodium) | 10 mg | 3 mg | 0.05% |
Ca (Calcium) | 55 mg | 16.5 mg | 2.06% |
Mg (Magnesium) | 32 mg | 9.6 mg | 2.56% |
Reference intake of an average adult (8400 kJ/2000 kcal)
**RVH is not established
Salt is contained in food as a result of naturally occurring sodium.
product ID | 223738 |

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